More than half of our diet consists of foods that have been industrially processed in some way, and they may be harmful to our health. Listen to this podcast from Scientific American or read the transcript to learn why – and how to avoid them. (Photo: Creative Commons)
Climate change-fueled wildfires may bring more smoke to populated areas, as the wildfires in Canada did recently to much of the United States. What’s its harm and how can we protect ourselves? Scientific American explains.
Hurricane Ida slammed into Louisiana exactly 16 years to the day that another massive storm, Katrina, battered the state. Scientific American reports how climate change is making New Orleans and other coastal areas much more vulnerable to hurricanes and tropical storms.
